- AOP Luberon
Wine produced in a traditional way. The must is first macerated at a constant temperature of 25°C for a period of 7 days. The wine is aged in a concrete vat for 12 months and then slightly filtered before making its way into the bottle.
A noticeable bouquet of red fruit. The palate is full, with a delicate taste of tannins.
Château Isolette is a vineyard located in the Rhône valley, with 45 hectares of vines in the heart of the Luberon National Park..
Our wines are made using traditional winemaking methods, supervised by winemakers who have been linked to the Estate for many years. Our manufacturing processes, perfected over the years and combining tradition and modernity, have forged the authentic and artisanal character of our wines.
With Château Isolette you will be able to taste the quintessence of the know-how of our House and the Provençal terroir, this elegant marriage between strength and freshness which allows us to obtain harmonious and balanced wines.
Perhaps this is the start of a beautiful friendship ...