The must from the first and second press undergoes cold clarification. The fermentation then takes place in a vat at a constant temperature of 13°C.
A wine rich with fruit and floral aromas and a long finish. It has vigour that gives it the right balance.
Château Isolette is a vineyard located in the Rhône valley, with 35 hectares of vines in the heart of the Luberon National Park.
Our wines are made using traditional winemaking methods, supervised by winemakers who have been linked to the Estate for many years. Our manufacturing processes, perfected over the years and combining tradition and modernity, have forged the authentic and artisanal character of our wines.
With Château Isolette you will be able to taste the quintessence of the know-how of our House and the Provençal terroir, this elegant marriage between strength and freshness which allows us to obtain harmonious and balanced wines.
Perhaps this is the start of a beautiful friendship ...