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The harvest of the ripe grapes takes place early morning. The maceration takes place in the press for 8 hours, then the wine is pressed and fermented in a vat at a constant temperature of 14°C.
The 2018 vintage includes only 2,500 numbered bottles.
A bouquet of subtle flavours of citrus fruit and flowers with a long finish.
Data sheet
Reference: 40
Reference: 53
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