- Grenache noir 40%, Syrah 60%
- AOP Lubero
The harvest takes place in the early morning. Immediately after harvest, the grapes are packed in the press. The must from the first pressing is subjected to cold clarification. Fermentation of the wine takes place in a vat at a constant temperature of 13-15°C.
Harmonious wine with vibrant acidity. A long-lasting fruity finish.
Château Isolette is a vineyard located in the Rhône valley, with 45 hectares of vines in the heart of the Luberon National Park..
Our wines are made using traditional winemaking methods, supervised by winemakers who have been linked to the Estate for many years. Our manufacturing processes, perfected over the years and combining tradition and modernity, have forged the authentic and artisanal character of our wines.
With Château Isolette you will be able to taste the quintessence of the know-how of our House and the Provençal terroir, this elegant marriage between strength and freshness which allows us to obtain harmonious and balanced wines.
Perhaps this is the start of a beautiful friendship ...