- Grenache noir 40%, Syrah 60%
- AOP Luberon
The harvest takes place early morning. Immediately after being picked, the grapes are placed in the press. The must from the first and second press is then cold clarified. The fermentation takes place in vats at a constant temperature of 14°C.
A dry wine, with a characteristic pale Provençal hue, light and delicate. Best served on hot, sunny days.
Château Isolette is a vineyard located in the Rhône valley, with 45 hectares of vines in the heart of the Luberon National Park..
Our wines are made using traditional winemaking methods, supervised by winemakers who have been linked to the Estate for many years. Our manufacturing processes, perfected over the years and combining tradition and modernity, have forged the authentic and artisanal character of our wines.
With Château Isolette you will be able to taste the quintessence of the know-how of our House and the Provençal terroir, this elegant marriage between strength and freshness which allows us to obtain harmonious and balanced wines.
Perhaps this is the start of a beautiful friendship ...