- Argent (Medaille 82/100) au Concours Gilbert et Gaillard
- Cabernet sauvignon 60%, merlot 40%.
Wine made with grapes from the late harvest. The wine undergoes a long, traditional fermentation at a constant temperature. The final stage of fermentation and maturing takes place for 18 months in fresh, wooden Tronçais barrels. The grapes come from old vines which grow sunny slopes.
An intense bouquet of red fruit and wild berries. Silky, pleasant and well-balanced. Expressive, with light oaky finish.
Château Isolette is a vineyard located in the Rhône valley, with 45 hectares of vines in the heart of the Luberon National Park..
Our wines are made using traditional winemaking methods, supervised by winemakers who have been linked to the Estate for many years. Our manufacturing processes, perfected over the years and combining tradition and modernity, have forged the authentic and artisanal character of our wines.
With Château Isolette you will be able to taste the quintessence of the know-how of our House and the Provençal terroir, this elegant marriage between strength and freshness which allows us to obtain harmonious and balanced wines.
Perhaps this is the start of a beautiful friendship ...